Head Chef
FLSA Status: Exempt
Report to: Chief Executive Officer
Supervises: Cook & Dishwasher
At BOBA BREW & BBQ, the head chef is responsible for the creation and development of either permanent or rotating menu items as well as the overall management of the kitchen. The head chef will also work closely with the purchasing manager to order any supplies they may or may not need for service.
Job Details
Essential Functions & Responsibilities:
-
Development of menu items
-
Calculating of costs associated with the kitchen
-
Management of the cook and dishwasher
-
Ensuring health codes and laws are met within the kitchen area
-
Overseeing and handling of food preparation, cooking, and cleaning
Required Knowledge, Skills, & Abilities:
-
Excellent verbal skills
-
Excellent organizational skills
-
Strong analytical and problem-solving skills
-
Proven success at a prior food establishment
-
Strong decision-making skills, multitasking/time management skills, and management skills
-
Excellent leadership abilities
-
Strong sense of creativity
-
Strong mathematical skills
-
Health Certificate
Experience & Education:
-
High school diploma
-
At least 3-5 years of experience in the related area
-
At least 2-3 years as a cook or sous chef
Physical Requirements:
-
Long periods of standing
-
Must be able to lift 25-30 pounds daily
-
Strong dexterity